Castel, also known as Ricota, is one of the easiest homemade cheese recipes. You only need 2 ingredients (milk and lemon or vinegar juice) and some simple utensils. Because it is a homemade cottage cheese, you can choose its consistency and you can even add spices to aromatize it. In recipes, we show you how to make home clock with lemon or vinegar so you can use it in your favorite recipes or enjoy this cheese smeared in a toast. Likewise, if you have tried to make yogurt lately and it has not been good for you because the milk has been tightened too much, do not waste it! You can use it to make this homemade ricota recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make easy home clock: |
| 1 liter of milk (it can be sour milk) 1 tablespoon of lemon juice or vinegar 1 tablespoon dessert of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy home clock:
1. Pour the milk into a saucepan and heat it until it starts boiling. When the first boil reaches, turn off the fire, add lemon or vinegar. Let it rest until the milk is in the photo, with an upstream of cut milk in which the serum is perfectly observed.
Trick: This home chest recipe can be done with sour milk or yogurt.
2. When the milk has the previous appearance, place a fine cotton cloth inside a strainer and put the strainer in a container. Then pour the milk into the cloth.
3. Let it drain alone for about 10 minutes or until you notice that it has cooled a little. Then, gather the ends of the fabric, raise it and drain the milk exerting all the pressure you can. Be careful and watch that the liquid falls inside the container. You must drain as much fluid as possible so that your home cottage cheese is perfect.
4. With the help of a spoon, the milk rennet (the ricotta) passes to a deep plate or container and add a teaspoon of salt. Mix and with the same spoon presses the cheese so that it is as compact as possible. Cover the container or plate and reserve it in the refrigerator for 20-30 minutes.
5. Your home clock with vinegar or lemon is ready! As you can see, preparing this type of cheese at home is not so complicated and you can take advantage of that sour milk that you have in the fridge. Now that you have your cheese, how to eat cottage cheese? Very simple, you can spread it in toast or prepare these recipes:- Ricota gnocchi
– Ricota and Chard Canelones
– Ricota Cheesecake
– Clock flan
