Easy Eggs to the Montañesa

Beat the whites about to snow and cook them in spoonfuls in the milk.

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Ingredients to make the mountain eggs easy:
½ l. of milk
discretion sugar
lemon
canela
2 eggs

Ingredients to make the mountain eggs easy:

2. It puts on top of biscuits or cookies, then the yolks are made with sugar beaten and is thrown into the milk that will be boiling and removes endlessly until it boils a little and thicken the custard.

3. A source is removed where cookies have been placed with cooked clear, the custard is thrown on top and sprinkled with sugar and cinnamon.

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