Learn how to prepare Paraguayan tortilla easily and quickly following the instructions of this homemade Paraguayan tortilla recipe that we show you in recipes. It is a Paraguayan fried tortilla that carries grated carrot and the cheese that you like, which makes it absolutely tasty. If you don know how this Paraguayan omelette with cheese are already these steps and you will see what simple ones they are. Paraguays omelette never fails!
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Easy and fast Paraguayan tortilla ingredients: |
| 300 grams of flour 3 eggs 200 ml of milk 200 grams of cheese (the one in your preference) 1 carrot salt to taste |
| Additional characteristics: medium cost, fried, traditional Paraguay recipe |
Easy and fast Paraguayan tortilla ingredients:
1. Labal the carrot with a grater, beat the eggs and mix them with the carrot, then the milk, the flour, the cheese is thrown, and the salt is added to taste. Beat well until a somewhat liquid and not so thick mixture for the Paraguayan tortilla with cheese.
2. Heat a pan with enough oil, but that the oil does not heat too much because but the Paraguayan fried tortilla will burn outside and inside it will be raw, so you have to keep the oil at average temperature.
3. Go with the help of a broth spoon a fine layer of the dough of the homemade Paraguayan tortilla according to the desired size, let it brown on the one hand and then turn it around to be browned too.
4. Serve the Paraguayan tortilla easy and quick to make other typical dishes of this country such as Paraguayan chipas or Paraguayan soup.
