Cheese preparation: make a square cut at the top to the ball, for that square that will do it, it begins gradually taking the cheese inside until leaving the hollow ball without breaking it, when that process is ready soak The ball for half an hour in water to remove the red wax layer that the cheese has.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Dutch ball cheese stuffed: |
| A large Dutch cheese 4 chicken breasts or what you like to fill it 1 Platano sheet already cushioned a square cut of aluminum foil 4 chicken breasts chicken breasts |
Ingredients to make Dutch ball cheese stuffed:
2. Chicken preparation: cook the breasts, after cooked crumbles the breasts, stews to your liking.
3. Cheese stuffing when everything is ready for the square you made to the cheese begins to fill up until the cheese is fully filled, return and put on the cap that I remove the cheese will be necessary glue with toothpick, wrap it in the banana sheet, then wraps it in the aluminum foil and proceed to put it in the oven at 300 for half an hour.
4. It can be accompanied with a rice wanted with corn and a lettuce salad.
