Duels and brokenness is a traditional dish of the Manchega cuisine that incorporates very popular ingredients of this place, these are chorizo, bacon or bacon and eggs. This dish is well known around the world thanks to the book of Quijote, where exactly this dish is discussed. Don Quijote, the protagonist of the book, mentions this dish and points out that Alonso Quijano took duels and brokenness every Saturday. This dish we can find it in any restaurant in the area of Castilla-La Mancha. Like all recipes, according to the place there are variations, in this case, in recipes we provide you with all the steps that you must follow to make some delicious duels and traditional brokenness. Lets go there!
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make duels and brokenness: |
| 4 eggs 2 pieces of bacon strips (tacino integrated) 1 piece of chorizo 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make duels and brokenness:
1. The recipe of duels and brokenness begins by cutting the bacon into medium strips and also the sausage in small pieces.
2. Take a wide pan add some oil and place the cut bacon, dore at high heat. When golden beckle.
3. In the same pan add some oil if necessary, incorporate the sausage and when cooked, turn off the fire.
4. You can use the same pan where you have saute the bacon and sausage, but if you do not want you to acquire a very strong taste, use another pan, place it and add the bacon and chorizo. Do you want to meet 20 breakfast with egg? Don miss this recipe!
5. Place the eggs on a plate and add a little salt, keep in mind that the sausage brings a lot of flavor. Break the eggs and place them on a plate.
6. Add the eggs on top of the sausage and the bacon, you must have the soft heat so that the eggs and the ingredients are curdled. Remove the eggs until you get the desired consistency. Ideally, there are creamy scrambled eggs. The duel and breakdown recipe is almost ready!
7. When the eggs are to your liking, take them right away from the pan because if they do not continue to cook. It serves right away with good pieces of town bread. It serves this dish in clay casseroles along with a good glass of wine. Ready and enjoy! Tell us in the comments what this dish of Don Quijote has found and for dessert if you want to learn to cook a rich cheesecake of dulce de leche, keep reading.
