Peel and cut the cooked eggs along without letting the clear one break.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients for Dip of Hard Egg: |
| 6 hard eggs, well cooked 0.5 teaspoons of ground black pepper 3 sprigs of parsley, well minced 1 teaspoon of salt 2 small tomatoes well minced 3 tablespoons of mayonnaise 2 teaspoons of onion well minced |
Ingredients for Dip of Hard Egg:
2. Reserve the clear.
3. Separate the yolks and put them in a container.
4. Add the onion, parsley, tomato, salt, pepper and mayonnaise.
5. Stir well to form a soft dough.
6. You can add more mayonnaise or a little milk rectifying milk.
7. Put the whites in a source and fill them with the mixture.
8. If you are mixed, put it on salty cookie Ã’ toasted bread in slices.
9. It can be decorated with a sprig of parsley, a droplet of Chile Tabasco Ã’ olive stuffed in half.
