Peel the eggs and cut them along. Place the yolks in a bowl and crush them well with a fork. Cut all ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make eggs stuffed to the devil: |
| 6 cooked eggs 3 tablespoons of mayonnaise 2 teaspoons of dijon 2 tablespoons of pipinillos 2 teaspoons of fresh rising 1 tablespoon of anchovies 1 tablespoon of green olives 2 teaspoons of chives pepper of Cayena |
Ingredients to make eggs stuffed to the devil:
2. Add the mayonnaise and mustard, then the rest of the ingredients and rectify the consistency of the pasta with a little more mayonnaise and mustard if necessary.
3. rectify salt and pepper. Distribute the mixture in the egg whites and decorate with a little more mayonnaise and ground and refrigerate cayenne until serving them.
