The egg to the cup is characterized by being a little cooked egg, although not as much as the egg passed by water. The egg is a very beneficial and versatile protein that allows us to make exquisite preparations and eat it in different ways, which is why there are different types of egg cooking. One of these ways to eat this food is the popular egg to the cup, which is ideal to use at breakfast, in soups and stews. You can serve it in your own shell if you have a support, although the most common is empty its content in a cup once it is cooked, dress it with salt, pepper and oregano, mix and enjoy smearing roasted bread or salty cookie. This recipe is An easy and fast option for breakfast, with a good source of protein and vitamins, so it is also perfect for people who practice sport early in the morning. It is quite common in food restaurants and establishments, also at the table of many homes. If you are interested in knowing how to make egg to the cup, keep reading the step by step we show in recipes?
| 🚻 1 Diner | 🕘 10m | 🍵 Breakfast | 🤯 Distribution Very Low |
| Ingredients to make eggs to the cup: |
| 1 egg 500 milliliters of water 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make eggs to the cup:
1. Lave the egg surface very carefully. You can use a soft brush to clean it well.
2. Be careful not to burn you, place the egg in a pot with boiling water. Now, how many minutes to make egg to the cup? We recommend you let it cook for 5 exact minutes to make the clear curd and liquid yolk.
3. Before taking it out, prepare a container with cold water and ice. Once the 5 minutes have passed, the egg immerses a few seconds in the water with ice. This will allow cooking and preventing the yolk from setting.
4. With a covered, hip in the thinnest part of the egg to break the shell enough to remove only the upper part.
5. You can dress with a pizquita of salt, pepper and oregano, stir the interior and enjoy the accompaniment you like best. Remember that the recipe for eggs to the cup is also characterized by dumping the inside in a glass, cup or cup and eating it with toasted bread. You can try to make these homemade bread recipes or mold bread.
