In a pan, 1 tablespoon of oil is heated and the onion is sailed, cut into fine slices, reserving a few for the ornament, and the green pepper without seeds and slices, of which a couple are also stored for 5 minutes, for 5 minutes, Until the onions begin to brown, while the cornstarch is put in a saucepan and mix with a little milk until a soft paste, the rest of the milk is poured into the stir -fry and the cornstarch is added, it is allowed to boil everything Slowly, stirring it, until it boils and thickens, the grated tomatoes are added and splash.
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| Ingredients to make eggs to the Cuban: |
| 8 egg 2 onion 1 small green pepper 4 tomato mature 2 tablespoons maicena 500 ml milk olive oil pajil pepper white salt |
Ingredients to make eggs to the Cuban:
2. The fire is lowered, the pan is covered and everything is boiled for 10 minutes, removing from time to time, apart the hard eggs are cooked, cool, peel and cut in two along, placing them with the part From the yolk face up on a fountain, the sauce is poured on the eggs, sprinkle with a little chopped parsley finely and adorns with the onion and green pepper rings reserved, it is served hot.
