On this occasion we will elaborate a cooked potato omelette, a simple and much less calories, to prepare a tasty Spanish potato tortilla. This is an easy, perfect recipe for all those who want to take care of the line without stop eating well.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make cooked potato tortilla: |
| 350 grams of potatoes 3 eggs 1 pepper 1 medium onion 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cooked potato tortilla:
1. To prepare this Spanish recipe, we are going to start cooking the potatoes. To do this, fill a pot of water and heat until it boils. Then, add the potatoes, already washed. Let the potatoes cook over medium heat for 10-15 minutes.
2. After this time, add the pepper and onion so that they are cooked as well. You can add them whole and remember to wash everything before.
Trick: You can also add other ingredients such as zucchini, carrot or eggplant
3. When all vegetables are very tender, drain and let them cool at room temperature. Then, peel and cut everything into pieces of the same size, add salt and mix well. It is important that the potatoes remain in small pieces of the same size, the rest of the vegetables can be chopped to taste.
4. Apart, beat the eggs and pour on the mixture of chopped vegetables. Gate a wide pan with olive and hot olive oil over medium heat until it is very hot. Pour the previous mixture and start cooking the tortilla.
5. Leave the tortilla over low heat to be done inside. Once the bottom is curdled, we will help ourselves with a torque spinner or large plain dish to turn it around. We also do it on the other side.
6. The cooked potato tortilla is served hot although, like the traditional potato tortilla, you can also eat cold. This Light potato tortilla is perfect for those who are diet or want to take care of their health since it has much less calories.
