Colombian fritters are one of those dishes that make us unique, which makes our food special, evolved and influenced by other kitchens in the world but in turn inimitable. Next we explain how to make the Colmbian Buñuelos recipe, step by step and with photos.
| 🚻 4 Diners | 🕘 45M | 🍵 Acommamiento | 🤯 Media |
| Ingredients to make Colombian fritters: |
| 1 kilogram of semi -hard cheese 1 kilogram of cornstarch or cornstarch 100 grams of sugar (½ cup) 40 grams of baking powder 40 grams of cassava starch 3 units of eggs 1 liter of oil ¼ liter of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make Colombian fritters:
1. To start cooking the rich fritters as they are done in Colombia we have to grind the cheese.
2. Then we have to mix the cheese with the rest of the dry ingredients: cornstarch or cornstarch, sugar, baking powder and cassava starch.
3. Next we will continue adding the eggs, knead until a dough is achieved very soft or very hard (it has more or less 1/4 of water cup).
4. When we have the dough, we will let it stand a little, no more than 30 minutes. Then with the hands or with a spoon we will make a ball of 100 grs, which will already begin to shape the Colombian Bueñelitos.
5. Heat the oil, be careful not to burn, when you see that smoke is too hot. We will start the balls for at least 10 minutes and do not bother to vote them, they cook alone.
6. thats it! You will see how Colombian fritters have been very rich. It is very important that before serving leave the fritters on a plate and with paper paper so that they lose all the oil.
