Put the cooked eggs in 6 individual dishes, 2 halves per person.
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| Ingredients to make cold eggs to the lionesa: |
| 6 cooked eggs, half -1 games |
Ingredients to make cold eggs to the lionesa:
2. In the blender put the consommé, along with the onion, the mayonnaise, salt and pepper. Robe until it is soft.
3. pour this mixture on eggs and finish in the refrigerator until it sets.
