This time, in recipesgratis, you will discover the recipe cod of cod from Euskadis cider house It is a dish that can vary by giving it a touch of spicy putting a chilli if you like it. The secret of this tortilla is that you have to leave it very juicy, although the point will be the one we like. If you do not know how to make cod tortilla, take a look at this step by step with photos that we detail below and get a 10 plate.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cod tortilla: |
| 4 eggs 200 grams of desalted cod. |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cod tortilla:
1. Before starting, if the fish is not desalted, the cod tortilla will be too salty, so make sure it is. If not, in this video we explain how to detach cod.
2. Pica all vegetables in very small pieces. This will be the first step to prepare this Basque cod tortilla.
3. Heat a pan with a jet of olive oil and pocha the onion, pepper and chopped garlic. Cook over medium heat until the onion is well transparent. At this point, add a chilli.
4. When the vegetables are ready, add the desalted cod and cut into strips. Remove for a couple of minutes to integrate flavors.
5. Beat the eggs in a bowl, add the vegetables and the cod, the chopped parsley and a little salt if the cod is very desalted. Mix well so that the cod tortilla is as uniform as possible.
6. add a little more oil to the same pan and, when hot, throw the mixture. Cook the cod tortilla over medium heat turning it around to be done on both sides.
7. Leave the juicy cod tortilla or how you like it and serve it right away to eat it very hot. This Donostiarra cod tortilla can be served as the main dish, but in reality it is usually served as an appetizer, cover or incoming in the menus of the most traditional Basque cider houses. Some variants of this recipe with cod would be these that we recommend below:– Potato and cod tortilla
– Bacalao omelette without onion
