Don you know how to cook in Emcocotte/EM? In recipesgratis.net we give you the keys to learn to do it and know how to maintain the humidity of the ingredients without altering the taste and without using oil. Keep reading and discover the steps to learn how to prepare cocotte eggs with cheese.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make cocotte eggs with cheese: |
| 5 Egg units 10 slices of whole wheat bread 200 grams of Dutch cheese 2 tablespoons of milk cream 1 jet of milk 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cocotte eggs with cheese:
1. Alist the ingredients for these eggs with cheese.
2. In a clay casserole, if possible, add some butter or margarine so that the preparation is not sticking. Then, add the chopped bread with your hands and a tablespoon of milk cream.
3. add a little grated Dutch cheese (until it covers the bread completely) and another slice of whole bread bathed with a little milk to moisten it.
4. very carefully add the egg on top of the loaves and another tablespoon of milk cream.
5. add a little more grated cheese above preparation, salt and black pepper.
6. Take the hole in 180ºC until the Gratine cheese and the cocotte egg is cooked.
7. Serve the cocotte egg with cheese and enjoy. You can accompany it with fried potatoes, baked potatoes or potato puree.
