With this easy recipe for classic American pancakes you can prepare a delicious breakfast for the whole family since this preparation enchants both older and small. In addition, these authentic American pancakes can accompany them with what you like most, for example I have accompanied them with a homemade jam but with melted chocolate or with mounted cream they are also delicious. I recommend that you try these rich spongy American pancakes and visit my blog target = _blank rel = NOFOLWLA Catina kitchen to find out many other recipes that I have available together with recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make classic American pancakes: |
| 50 grams of butter without salt 200 grams of flour 250 milliliters of milk 50 grams of sugar (¼ cup) 2 eggs 1 teaspoon of yeast powder 1 pinch of butter to spread the pan |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make classic American pancakes:
1. The first step to make these classic American pancakes is to separate the whites from the yolks and beat the latter together with the sugar with the help of electric rods until we obtain a spongy whitish cream.
Trick: If you don have electric rods you can use manuals but it will take a little longer.
2. Then, we melt the butter without salt in a small saucepan or to the microwave and add it together with the milk to the beaten buds. We mix well.SUP/SU
3. In a separate bowl, sift the flour and yeast together and add them to the previous mixture of easy American pancakes stirring well.SUP/SUP
4. Next, the whites reserved the beeps about to snow and once they are very firm, we add them with movements in envelopes and with the help of a pastry tongue to the mass of authentic American pancakes, so we will become very fluffy. Supp/sup
5. We let the mass of the classic American pancakes half an hour.sup/su
6. We spread a non-stick pan with a little butter and place it in the fire to heat well. Then we pour a bucket of the dough and give it a round shape carrying the mixture to the edges moving the pan. With letting a minute or so on each side the pancakes for one will be more than ready, since they do not need much to cook (I usually use a small pan) .sup/Su
7. We can accompany the classic American pancakes with fruit jams, chocolate cream, mounted cream, arce syrup, etc., to each one.
