They are cooked with water and a little salt until they are hard.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cholos eggs: |
| 4 prawns 1 pinch of salt 4 slices of bread mold 4 Hard eggs 1 tablespoon of butter 250 ccs of liquid cream 1 pinch of pepper 1 cig of parsley |
Ingredients to make cholos eggs:
2. They are cut off the tip until they can stand up.
3. The yolks are careful to mix them with butter.
4. The prawns are cooked and peel, they are stung with cream, they are seasoned with salt and pepper and the eggs are filled again.
5. In the slices some holes are made brush with butter and allow them to be done in the oven.
6. The yolks with butter are passed through a strainer, adding the cream, salt and pepper.
7. It is cooked.
8. The eggs are placed in the slices with sauce and parsley.
