Choclo Soufflé is a very popular baked light dish in countries such as Argentina, Ecuador and Paraguay. It is characterized by its soft flavor and spongy and creamy texture. Of course, so that everything Soufflé goes well, it is very important In recipesgatis it is very simple and fast. It contains grated cheese that, together with the corn, helps us get a delicious dish and easily combinable with other elaborations. We propose to you to discover with us how to do corn and cheese souffle and encourage you to make the recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make choclo soufflé: |
| 4 Desgranados choclos 4 egg whites 3 yolo |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make choclo soufflé:
1. Pica the onion and rehoge in a pot with a little hot oil. We have chosen to make a version of Soufflé from Choclo Light without flour, but if you prefer you can add to the list of ingredients a tablespoon of this ingredient.
Trick: You can also add chopped pepper and saute it along with the onion to give an extra flavor to the choclo souffle recipe.
2. Place the yolks in a large bowl and botelas. Then, splash them to taste, add the grated cheese, the previously processed corn and the chopped and sauté onion. To make the plate lighter, use light cheese.
Trick: The bowl should be large because you will then place the whipped beaters about to snow on it.
3. In another bowl, beat the clear snow and add them gently to the previous mixture. Stir making enveloping movements with a spoon or spatula so that the choclo soufflé is spongy.
Trick: In case of wanting to wear flour you will have to add it now.
4. Turn the preparation immediately so that the whites are not lowered. Use oven suitable molds and place them in a source with water to cook in the water bath.
5. Bake in the water bath the Soufflé de Choclo at a gentle temperature for approximately 20-25 minutes. Once the Soufflé has risen and cooked, remove it from the oven and immediately serve in the same source where you have baked it so that it does not disinfle, since as the minutes pass it tends to go down. Clever! You can enjoy this delicious souffle of creamy cheese choclo during lunch or dinner.
