In addition to easy to prepare, this Chinese egg recipe is very light and healthy: it is a kind of tortilla that is cooked and without oil. Soja sauce is usually added and you can also prepare them with mushrooms or with some vegetables. Follow the step by step of this oriental recipe and learn to cook eggs differently and easily!
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make chinese -style eggs: |
| 2 Egg units ½ glass of water 1 jet of soy sauce 1 pinch of celery leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with pink wine, |
Ingredients to make chinese -style eggs:
1. We prepare the ingredients to cook the steamed eggs. We have chosen celery leaves, but you can also opt for parsley, chives or some other vegetables.
2. Beat the eggs in a suitable bowl for a steamer.
3. Add the half glass of water and stir well. If we prefer, instead of water we can add the same amount of vegetable broth or milk. We put water to boil in a pot, and we will place the steamer, with the bowl inside. We will cover the set for the omelet to steamed.
Trick: If you do not have steamer, you can also cook the Chinese style eggs in the water bath.
4. In ten minutes the Chinese eggs will already be ready. They must stay as seen in the photograph.
5. Pour over the crushed celery leaves, soy sauce, and direct to the table. Chinese -style eggs will not disappoint you, nor will other options that we propose at recipes.Net in the and dairy section such as the eggs stuffed with surimi.
