Cook the breast until it is well soft, let stand and crumble.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken eggs. |
| Empty eggs with drilling up (just one hole) pechuga de chicken. No flavor 500 gms of cream cheese 2 tablespoons of margarine or butter |
Ingredients to make chicken eggs.
2. Pique the remaining ingredients and sauté them with margarine or butter, add the chicken and salt, remove it from the heat and blend everything next to the cream cheese.
3. cook according to the recipe of the jetless gelatin packaging.
4. Add the flavorless jelly to the mixture, enter the mixture into empty eggs.
5. Let cool, place it in the fridge.
6. When serving them, the shell is broken and some beautiful eggs remain.
7. Note: These are eaten with toasted bread or placed in slices in salads, lettuce, tomato, avocado and chicken eggs.
8. Also: you could make it shrimp, tuna, palmesan cheese, ham.
