1 PREPARE Pack in cold water the gelatin leaves, when soft drain well with their hand and dilute in hot milk.
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| Ingredients to make cheese terrine: |
| 320 gr. Fresh goat cheese 1/4 l. cream 1/4 l. milk 3 gelatina leaf chopped wal |
Ingredients to make cheese terrine:
2. Mix cheese and cream carefully, add a little salt, milk with gelatin, chopped nuts and truffle, if you want.
3. grease some individual molds with a little oil and fill them with the cream.
4. Let refrigerate at least 4 hours and unmold.
5. 2 Presentation Serve the sprinkled terrine of chopped parsley and accompanied by a green salad of varied lettuce seasoned.
