In a saucepan, mix with a rod the two types of flour and milk. Once well mixed, heat it until it thickens. Add the cheese and keep stirring so that it dissolves. Once it links, it will take about 2 minutes, remove from heat and let it cool.
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| Ingredients to make cheese souffle with cornmeal: |
| For 4 people 3 yolks 5 egg whites 1 glass of milk 2 cuch. of flour 2 Cuch. of refined cornmeal 200 grs of cream cheese (of spread) 2 cuch. of sugar butter and flour to spread the mold |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with liquor |
Ingredients to make cheese souffle with cornmeal:
2. then add the yolks, mix again and throw this prepared on the mounted snow-turns on sugar. Mix again, this time carefully so that it is spongy.
3. Pour into molds smeared with butter and floured, filling its 3/4 parts and bakes at 175 degrees for 20-25 minutes (30-40 minutes if the mold is Grsnde). It serves.
