The cheese roll with chili is perfect to serve during the snack, to enjoy as a fast snack or even for breakfast, since it is a delight and a very practical recipe. Gather all the ingredients, follow the step by step we show in recipes and learn to prepare it.
 4 Diners |  30m |  Enfarastadad Low |  |
| Ingredients to make cheese with chili: |
| 2 cups of flour (280 grams) 2 teaspoons of powdered yeast ¼ cup of butter 4 eggs 2 cups of grated white cheese 1 pinch of salt chili colored chili to taste ¼ cup of milk (60 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese with chili:
1. First, the flour is mixed with the butter, which must be at room temperature. Then, we take two of the four eggs and separate the yolks from the whites. We beat the whites about to snow and reserve.
2. Add to the flour the two whole eggs, the yolks, the milk, the baking powder and salt to taste. We mix well.
3. We knead and spread the dough obtained with a roller. If we consider that the dough is missing, we add a little more milk.
4. Apart, mix the whites beaten with cheese and chili to taste to continue with the cheese roll recipe with chili pepper.
Trick: You can add another type of cheese if desired.
5. We extend the mixture of cheese, clear and chili on the dough, and roller very carefully. Once the cheese roll with chili pepper, we paint it with a little whipped yolk.
6. Bake the cheese roll at 180 ºC until it is made.
7. We serve the cheese roll with sliced ​​chili and accompanied by a green salad, a homemade sauce or the garrison that we like the most.
