Put it on aluminum foil and extend it with the fingertips 25 to 30cms long x the width of the cheese 8cms more or less.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make cheese stuffed with smoked oyster: |
| 190 grs of cream cheese oysters coriander chopped finely chopped onion chile chipotle olive oil 8 drops of juice maggi 8, droplet |
Ingredients to make cheese stuffed with smoked oyster:
2. Empty a can of smoked oysters and paratilos in small; os torozos are girdle little coriander, finely chopped cobolla, little chipotle chil The juice of a agio lemon stir everything and put it in the middle of the cheese and wrap it in the aluminum foil in such a way that it is like a taco, and put it 30 minutes to the freezer.
3. You operate the paper and the cheese has to be firm, you place it on the serve plate, you finally decorate it with roasted sesame in the cheese and around the plate.
4. Eat it with salty or toast cookies.
