Put the butter to melt to the fire, add the cornstarch and relieve the milk and keep stirring until you achieve a smooth mixture. Remove from heat and season with salt, pepper, nutmeg and cheese; Let cool.
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| Ingredients to make cheese ales: |
| 100 grams (31/2 oz) of butter 180 grams (6oz) of butter 3 cups of milk salt pimient nutzada 4 tablespoons of grated cheese oil arina 2 eggs ground bread ground bread |
Ingredients to make cheese ales:
2. Form a pulpeta, pass it by flour, then by beaten egg and finally for ground bread. FrÃa on both sides in very hot oil, on a slightly high heat. Serve at the moment.
