Cheese pork rind recipe

The cheese chicharrón is ideal for a Sunday afternoon watching movies and football, or to open the appetite before eating a rich roast meat. You will be surprised at how easy and fast it is to prepare this original recipe of Baja California. Keep reading to learn how

Ingredients to make cheese chicharrón:

1. Before preparing the cheese chicharrón with sausage, we will do our mise in Place, which in culinary slang means everything in its place, that is, before having to cook we must have all our utensils at hand and our ingredients Well washed, chopped, heavy, etc. This will give you greater efficacy in the kitchen.

2. The first step is to grate the Chihuahua cheese and cut the sausages in thin slices.

Trick: In case of not getting chihuahua cheese you can use Manchego cheese or asadero cheese.

3. We place two tablespoons of oil in a hot pan over medium heat and fry the sausage slices along with a quarter of teaspoon of epazote in jelly, and a pinch of salt and pepper to taste, while still moving until they are golden brown .

4. We divide cheese and fried sausages for the pork rind in six portions separately. In a thick plate or comal with the rest of the already hot oil over medium heat we place a portion of cheese giving it circle shape and flattening it with a shovel so that it is thin.

5. It is left to melt slightly and at that point a portion of fried sausages is added, it is slowly left until the banks are brown.

6. With the help of a shovel, the cheese pork rind is folded forming a quesadilla, we do the same with the other five portions of cheese and sausages.

7. The cheese pork rinds and accompanies the sauce you like, for example with peanut sauce. If you liked this Mexican snack, you have any questions, opinion or think that we could improve it do not hesitate to write your comments.