Cheese is crushed with milk, the cottage cheese is added and crushing.
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| Ingredients to make cheese mousse: |
| 200 gr. Roquefort cheese 250 gr. cottage cheese 200 gr. Mounted or liquid cream 20 gr. Slap Sal SAL PIEDE MOLIDA PEPS ginger jengibre or lemon 2 dl zest. milk |
Ingredients to make cheese mousse:
2. When a fine paste is made, the cream, salt and ground white pepper is thrown.
3. The gelatin is soaked and dissolved with a tablespoon of hot milk.
4. It is added to the pasta and puts in a mold to cool.
5. When it is very cold and solid, it is unmold.
6. adorns with fruits.
