Cheese lollipop recipe

Every February 14 we celebrate the Day of the Valentines Day in commemoration of the death of the priest Valentín, who overcame Emperor Claudio II of prohibiting the marriage of soldiers there for the third century, marrying them in secret. That is why we also know this date as Valentines Day. Therefore, we believe that cooking for others is a beautiful gesture of love, and we want Recipesgratis We show you how to do cheese lollipops. Lets cook!

Ingredients to make cheese lollipops:

1. To start this recipe for crispy cheese lollipops, first scratch hard cheese with a fine grater. We point out that you can use Parmesan cheese, sardinity or reggianito. Even if you wish, you can also use half of the amount of hard cheese and half of a semi -cheese cheese, such as provolidate, emmental, goat cheese or gruyer. Next, mix the cheese or the cheeses that you have grated with the condiments, you can also adapt it to your liking.

Trick: You can also add seeds or chopped nuts, cold cuts such as serrano ham or other dry condiments, such as rosemary, thyme, tarragon or dry basil and even chopped olives.

2. On the other hand, prepare a roast covered with butter paper.

Trick: So you don get up, you can secure the paper in the roasting, previously spreading it with oil.

3. soak the skewer or scarblative sticks in water. In this way, they will not burn when cooking your lollipops in the oven.

4. support a heart-shaped shear on the paper and fill it with cheese forming a thin layer. Remove it carefully so as not to disassemble the figure.

5. Place the stick that you have previously soaked and cover it with more cheese to make sure it is well attached to your heart-shaped cheese lollipop. What is this easy cheese lollipop recipe?

Trick: If you use skewer sticks, cut them in the middle.

6. When you have all lists lists, cook them in the strong oven 5 minutes or until they are barely golden. Let them cool on paper and make them careful not to break them.

Trick: They should not stick, but if they do, help yourself with a knife having a good time in the paper and handle it very carefully not to break them, since they are something fragile.

7. To present them, place them in a glass or shoot with thick salt at the bottom. In addition, you can make some small labels cutting a rectangle, fold them and write happy day, ”I love you”, cheese lollipops ”, Bon Appetit” or what you like. Stop them leaving the stick of the lollipop in the central part. You can also bind a bow or cover them with cellophane paper, such as kiosk lollipops. Let yourself be carried away by your imagination and creativity to give a nice detail! What do you think of this cheese lollipop recipe? Tell us in the comments your opinion.