Cheese fritters are known worldwide, although varieties can be found in each region because not in all countries the same recipe is used. Thus, we find ball -shaped fritters, with foamy texture and appearance similar to a cloud, stuffed, sweet or salty. In recipes we share the basic recipe to make some simple and delicious cheese fritters, perfect for any occasion. You will see that these have a cloud texture, so they are tender and fluffy. To do them, we recommend opting for a Parmesan cheese, although the truth is that any other cheese can be used. Said all this, keep reading and discover with us how to make cheese fritters.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make cheese fritters: |
| 4 egg 2 tablespoons of butter or butter 100 grams of grated cheese (parmesan |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make cheese fritters:
1. Put a casserole to heat and add the butter, water and a salt pin. Let the butter fall out very slowly, therefore the fire goes down and removes to mix.
2. Once between boiling, add the flour and remove vigorously. Remove the saucepan from fire and continue to move until the mixture into a paste that takes off from the walls.
Trick: You can replace the flour with cornstarch.
3. When the dough has been tailed a bit, add the grated cheese. You can use cream cheese or that you like you like to make your cheese fritters. Keep stirring vigorously so that the cheese is founded and fully integrated.
Trick: This same recipe can be done with Philadelphia cheese, with idiazabal cheese, mozzarella …
4. When the cheese is integrated and the dough has cooled more, incorporates an egg and removes with energy until it is fully merged. Then add the rest of the eggs, one by one and stirring to integrate them before adding the next.
Trick: If the dough is too hot, the eggs will not add or set.
5. Little by little a thick paste will be formed. Only when all the ingredients of the cheese fritters are fully integrated, cover the casserole and let it rest in the fridge 30 minutes.
Trick: You can also make cheese and ham fritters by adding taquitos of this ingredient at the end.
6. Heat a Honda pan with oil. Without moving the oil, that is, before it starts boiling, add small rations of dough with the help of two spoons to fry the cheese fritters. Turn around when they brown on the one hand. Generally, they take about 4 minutes to cook.
Trick: It is important not to cook the fritters with boiling oil because they would burn outside and not cook well inside.
7. Prepare a source with kitchen absorbent paper to deposit each buñuelo. Do not worry about their form because each of them acquires that form of spongy cloud that identifies them so much. And ready the cheese fritters recipe! You can serve them during the appetizer or as an incoming, the little ones will surely give good about it when they see them.
