If you want to learn how to make homemade cheese fondue in a easily done in Switzerland and France, take a look at this recipe step by step with photos that we teach you in recipes. It is a delicious recipe for easy cheese fondue that carries A combination of two cheese for Fondue Swiss, white wine, cornstarch, Kirsch (a German brandy prepared with black cherry), garlic and some spices. You can also use another type of flour, starch or starch that is not corn to thicken it but with the cornstarch we take the opportunity to make it without gluten and that is suitable for celiacs. The result is an original, creamy and very tasty Swiss cheese fondue , although you can also do it to the French if you use cheeses for French fondue such as the blue, and serve it with the suggested accompaniments that we indicate at the end of the cheese fondue recipe if you do not know what to wet it. How to calculate the amount of cheese for fondue? Well very easy. The trick is that we have to calculate 200 grams of cheese per person so, in this case, as this recipe is for 4 guests, we have put 800 grams of cheese in total (400 grams of gruyére and 400 of vacherin).
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make cheese fondue: |
| 400 grams of gruyère grated or chopped cheese 400 grams of grated or chopped empt (Optional) 1 cup of Kirsch or other brandy (optional) 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cheese fondue:
1. In a common saucepan, place the two types of cheese and the cornstarch and mix well. The cheese for fondue can be purchased at any supermarket or food store.
Trick: It is common to put other types to prepare the classic Swiss cheese fondue such as the emmental or cheddar, everything depends on your tastes.
2. Add the wine and lemon juice and place the pot to the medium-low heat. Do not stop stirring until the cheese is completely melted (it does not have to boil) with a wooden spoon or wide shovel in the form of eight.
Trick: If you are going to prepare a cheese fondue for children avoid throwing the white wine and the Kirsch glass
3. When all the cheese is well melted, turn off the fire, pour the Kirsch glass and sprinkle the ground black pepper. Then in the Swiss cheese fondue pot that you are going to use rub the garlic throughout the base and the walls of the interior and pour the previous mixture. The typical fondue pot is called caquelon and it is a cast iron container, porcelain, porcelain or refractory mud that is traditionally used in France and Switzerland to make this type of preparations.
Trick: If the fondue becomes very liquid, dissolve 1 or 2 more tablespoons of cornstarch in a little wine and add them to the pot.
4. serve your easy cheese fondue recipe while hot, putting it on the support that comes with the pot and accompanying it with some slices of homemade baguette bread or some of the suggestions that we leave below. As an incoming one you can prepare a Jewish salad for example. And another day you can try this french onion soup recipe gratin so classic that it also carries melted cheese if this ingredient likes it as much as me.
Trick: The summum of this recipe would be to serve the cheese fondue in a round bread inside directly, instead of using the pot.
