Remove of chard, a light and simple dish to prepare. A vegetable recipe ideal for a light dinner and detoxify our body after the guns of these days of parties and excesses. The chard are a soft large leafy vegetable and with very good pencas that once cooked are very tender and rich. This driver of castling with egg is very simple and fast to make. I give you a trick: if you want to give more flavor to the egg scramble with chard Only 4 ingredients following this step by step that I share in recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to disrupt: |
| 250 grams of chard 4 eggs 1 jet of oil 1 pinch of salt |
| Additional characteristics: cheap cost, sauteed |
Ingredients to disrupt:
1. We prepare the ingredients to prepare the scramble of chard. The chard must be very fresh so that they have all their flavor and are good.
2. We wash and clean the chard. We cut the end of the penca and remove the threads that leave the pencas.
3. We wash the leaves under the tap and clean the earth well that usually carry the chard. We cut them into pieces.
4. We put a pot on fire with water and a little salt. Add the chard and cook until they are tender, about 15 minutes. When cooked we drain well and reserve.
5. We put 2 eggs on a plate with a little salt, stir a little without beating and add a handful of chard, mix the egg with chard stirring. If you like you you can make this recipe for hooking of chard with egg and cheese To give you an extra flavor.
6. We put a pan with a tablespoon of oil, we put the mixture of chard with egg, and stir it so that the scrambled egg is made. We will leave the chard scrambled at the point that we like the most, there are those who like the egg very much and there are those who like little. Don miss to prepare this recipe for revolts with eggs with egg and ham.
Trick: If you want you can include bacon or ham pieces to the scrambled.
7. We take and serve immediately the fresh chard scrambled. It is better to eat it at the moment because if you wait for a long time, they will no longer be worth the chard with a stirred egg, much less if you have to reheat them. In my blog target = _blank relic since it is one of the vegetables that I like the most.
