The chard pancakes are a nutritious and rich lunch that has all the necessary accessories for a balanced meal, as they contain proteins, calcium, iron and many vitamins. In addition, they are a simple and exquisite way to incorporate new vegetables into food. Another advantage of this delicious Chilean recipe is that you can fill them with what you like best. In this case, we have used a delicious mushroom filling with chard and cream cheese, but you can also add other ingredients such as chicken, minced meat or other vegetables. Give yourself a taste with this incredible combination of flavors and discover in recipes how to make chard pancakes.
| 🚻 3 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chard pancakes: |
| 300 grams of chard 200 grams of flour 2 eggs 1 pinch of salt 1 pinch of pepper 1 cup of milk (240 milliliters) para the filling :: 200 grams of chard 200 grams of chapiñones 200 grams of cream cheese 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chard pancakes:
1. Lave the chard leaves very well, remove them the stem and cut into easy liquefy pieces. Gather the ingredients in your blender or processor.
2. Lica intermittently for the mixture to be homogeneous.
3. In an non-stringent pan, cook the pancakes, try not to be very thick. It ends with the entire mixture and reserves.
Trick: When many bubbles appear, its time to turn it!
4. Cut the mushrooms into small cubes and sauté them over medium heat along with the remaining chard. Add salt and pepper to taste while stirring. Do it until the mushrooms are soft.
5. Lower the flame and incorporate the cream cheese into the pan. Keep cooking and stirring until everything is very well mixed.
6. extend 1 or 2 tablespoons of the filling in the pancakes. Do it to the side and not so the center so you can wind them without anything left.
7. It serves while they are warm you can cover them with tomato sauce and some Parmesan cheese. And enjoy your delicious chard pancakes!
