Carrot panic are perfect for breakfast, since they help us start the day with energy and provide us with a large number of vitamins. In recipes, we share a simple recipe to enjoy this dish whenever we want, so keep reading and discover with us how to make carrot pancakes.
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make carrot pancakes: |
| 1 carrot 1 cup of wheat flour (140 grams) 1 egg 3 tablespoons of powdered milk 1 tablespoon dessert of sugar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot pancakes:
1. To start preparing these delicious carrot panic, the first thing you should do is wash and peel the carrot. Then bring it to make it easier to process it.
2. Next, take all the ingredients to the blender, or your kitchen robot, and crush, mixing until everything is integrated. The result must be a slightly thick and uniform mass.
3. Finally, cooks in a hot pan, smeared with oil or butter, adding portions with the help of a ladle. Leave the pan over low heat until bubbles are formed, then turn the carrot tortita and let it brown on the other side.
4. serves the carrot pancakes for breakfast and accompany them with sweet or salty, such as butter and cheese or homemade strawberry jam. If you prefer, present them as dessert with a little yogurt ice cream and icing sugar.
