The typical carnival pancakes are originally from Canarian cuisine. They are prepared in the costume celebrations for more than 6 decades, in which it is also customary to exchange male and female clothes. These pancakes are characterized by being a humble and very nutritious sweet that, traditionally, is smeared with honey or honey or honey sugar. Likewise, you can serve fruit pancakes, such as banana, molten chocolate, etc. Stay in recipesgratis to discover all the secrets of this recipe, know our tricks and know how to make Tortices of Carnival Canary Islands step by step. Lets cook!
| 🚻 10 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make carnival pancakes: |
| 4 eggs 1 cup mascabado sugar 200 grams of common wheat flour 1 lemon (your skin) 1 liter of half -nacked milk 2 tablespoons of orange blossom water or anise 3 tablespoons of honey 2 glasses of oil of sunflower 2 tablespoons of anise in grain (anisetes) 1 tablespoon of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in carnival, ideal accompany with natural juice, fried, |
Ingredients to make carnival pancakes:
1. To start with the carnival pancake recipe, first leaves the ingredients in advance to prepare the best carnival pancakes. We take the opportunity to explain that mascabado sugar is the most natural that exists and can also be found with the name of Panela. If you don get it, you can use common brown sugar.
2. Casca the eggs in a glass blender (blender) or in a bowl to beat them by hand or with an electric blender.
3. RALLA The shell of a lemon and add it to the blender. Remember what you should avoid giving to grate the white part of the peel because it has a bitter taste that would completely spoil the recipe. It also incorporates the anise in grain and the cinnamon powder.
4. Pour the orange blossom water or anise, both ingredients serve this Canary Islands carnival cake recipe.
5. Add the flour, close the blender and bat for 2 minutes, making sure that the ingredients are integrated from each other. If necessary, for the blender and removes with a spatula to close it again and segutuate beating. Remember that you can also make the mass of the Canary Tortitas with a hand electric blender, electric or manual rods.
6. Pour the milk and beat for 2 more minutes. At this point the dough should be liquid and without lumps, that is, with a soft cream texture. See a container with oil so that it is ready when frying carnival tortillas.
7. Pour a little dough into the pan to start cooking the Tortitas of the Canary Islands. To add the fair amount, you can use a traditional ladle or use a small plastic bottle. In this way, in addition, you reuse the bottle and recycles. Make a wide hole in the cap, introduce the dough inside, close the bottle and drop the necessary amount.
8. cook the pancakes for 1 minute and turn around. Repeat this process until all the dough. Reserve pancake pancakes to remove excess oil.
9. Serve the Canarian carnival pancakes with honey on or sugar. There are many ways to eat them, we have chosen to accompany the pancakes with honey and a homemade ice cream ball. The ice cream can be vanilla, chocolate or taste that you like the most. It is also tradition, to serve carnival pancakes with bananas. If you liked this recipe and want to discover dusher typical of this era, do not miss these others:- Carnival ears
– Wind frosts stuffed with cream
– Pumpkin pancakes
