In a bowl, we beat the eggs, we see the three tablespoons of sugar and we continue beating, little by little we are going to the anis, the orange liquor, the cinnamon powder, the vanillado sugar, the scratch of the Limsn and beat very well, finally We are going to the flour and mix it.
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| Ingredients to make Canarian Platano tortillas: |
| 6 very mature Canarian bananas 6 eggs 8 or 10 tablespoons of flour a little splash of anis a splash of orange liquor 3 tablespoons of sugar supera a pinch of ground cinnamon a pinch of vanilla sugar the lemon stripe Aceite de Oliva for Freir |
Ingredients to make Canarian Platano tortillas:
2. In a sartin we put abundant olive oil and when it is very hot we go a limp cascage to perfume the oil, we remove it and start frying the tortillas using a spoon as a measure, we turn it over and we crush them a little with a Spumed so that they do not inflate, we take them out and cool them in paper to remove excess oil.
3. They are very good as dessert or in the snack, they are usually served with honey on top and a glass of sweet wine.
