The preparation of a scrambled Campero is simpler than you think, especially if you continue to be easy and fast, the whole family will like and that today shares our friend Manuel Rod. He has used these ingredients to make the scrambled Campero but you can fly your imagination and add or take away the ones you prefer. Test it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Campero reflected: |
| 8 sausages with cheese taquitos de ham bacon 8 slices York ham of olive oil 4 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make Campero reflected:
1. The first step to make this scrambled Campero is to cut the tomatoes into small dice, and onion and peppers in strips.
2. Cut the sliced ​​sausages of the bulk of one finger and the York ham and the bacon in not very long strips.
3. Heat the oil in a pan and once we observe that it is diluted, we remove it from the heat for approximately one minute and then add at the same time, all of the above and stir.
4. Then we put the pan again in the fire and add the ham taquitos and stir.
5. We salt and pepper and after stirring, add the glass of white wine and remove a little again.
6. We let everything stand for everything to evaporate part of the wine.
7. We then add the cheese we have decided (Mozarella, grated or both) and stir to melt the cheese with the other ingredients of the scrambled Campero.
8. Put the eggs and once put a pinch of salt on the yolks, we remove to finish making the scrambled Campero, and voila! If desired, eggs can be set a little, leaving the yolk to taste, either to wet with bread or to stir once placed and thus taste the yolk like when we fry them. And if you like recipes of scrambled eggs, You can take a look at these recommended:- Straight garment
– Remove of chard
– Rico de Pisto
