Camembert recipe baked

Baked Camembert cheese triangles are a very easy to prepare delight. They are ideal to serve as an appetizer during a meal with friends, family or even childrens parties. If you have run out of ideas and need a quick recipe, you have reached the right place! Learn to cook battered cheese following these simple steps that we present from recipesgratis.net.

Ingredients to make Camembert baked in the oven:

1. We prepare the ingredients to prepare this original snack based on molten cheese. We could do it with breadcrumbs with breadcrumbs, but also with breakfast cereals, as I propose here.

Trick: Preheat the oven to 170 degrees, with heat up and down.

2. First we chop the cereals with a mortar. We can look for a more or less fine texture, according to our preferences, to batter the baked Camembert triangles.

3. While cereals, we have introduced the Camembert, already chopped, in the freezer. We will leave it at least 20 minutes, and when taking it out it will be more or less hard.

4. Next we proceed to batter the Camembert. To do this, we will make a double battering so that the cheese keeps its form when baking it. That is, we first pass the cheese through the beaten egg, then through the chopped cereals, and we repeat the process to give a new pass of eggs and cereals.

5. We have the triangles of Camembert battered on a baking tray lined with baking paper, and bake at 170ºC for no more than 7 minutes. If you prefer a perfect triangle, without the molten cheese overflowing, then leaving them only five minutes. But I confess that the best thing about this recipe is that molten cheese overflows …

6. serves the cambert baked with a jam or jam to taste (from raspberry to tomato, for example, and if you dare you can prepare this orange jam recipe) and some salad leaves or canons. Take advantage!