Camembert Cheese Recipe stuffed

To confite the tomatoes, it is enough to place the tomatoes on an oven plate with 1 machacado garlic clove, abundant olive oil, salt, grinding pepper, rosemary and a pinch of sugar. Put the plate in an oven at low temperature and cook until they are tender. Cool. Take the Camembert cheese and cut in half as if we were going to prepare a sandwich. Filrate the mushrooms and cook over high heat in a pan without fat hydrate the dry fungi we have chosen in hot water or broth, drain the liquid and join with the mushrooms. Cook briefly and place on the cheese. Finally place the fresh arugula leaves and close with the other half cheese. Place the sandwich on aluminum foil and wrap so that it is covered up to half. Bring to a strong oven for 5 minutes and serve immediately