The tortilla is a classic of Spanish cuisine and other kitchens of the world, and there is an entire infinity of recipes that we can elaborate. Thus, we can prepare potato tortilla, tuna, ham and cheese or vegetables, as we propose on this occasion. The vegetable tortilla we share is very easy to make, it is delicious and is much healthier than potatoes, since it provides a lower percentage of fat. Dare to cook with us, discover in recipes how to make zucchini omelet with onion and pepper and do not forget to leave your comment.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make zucchini omelet with onion and pepper: |
| 1 Calabacin 1 onion 1 Red pepper 8 eggs oil 1 pinch of salt 1 pinch of pepper 1 tablespoon Platewood soup chopped |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini omelet with onion and pepper:
1. We cut all ingredients, that is, zucchini, onion and pepper, previously washed, to proceed to the preparation of the vegetable tortilla.
2. Once we have the ingredients ready, we start the recipe out a little and poach the zucchini. When done, we let it drain, since it releases a lot of liquid and does not interest us.
3. We poach the onion and pepper. We add a pinch of salt to sweat and, when these ingredients are ready, we drain them.
4. Mix the eggs without giving it a lot of air with a pinch of salt, pepper and a spoonful of chopped parsley. This last ingredient helps to enhance the taste of the zucchini omelette and pepper, so that we advise not to avoid it.
5. Add to the previous mixture the cooked vegetables, mix and pass the preparation to a hot pan with a little oil.
6. We cook the zucchini omelet with onion and pepper over medium/low heat for 3 or 4 minutes on each side. We will be careful when turning the tortilla and we will use a plate size plate.
7. We already have it. We immediately serve the zucchini tortilla, peppers and onion to enjoy it hot, accompanied by a smoked salmon salad, for example, or a tomato salad. Take advantage!
