If you have been vegetable in the pantry and you are looking for recipes with zucchini, this French tortilla with Parmesan cheese will surely like. A touch of garlic, a lot step. This zucchini and Parmesan tortilla is an ideal dish for breakfast or even for dinner, so you waste more time and go to work.
| 🚻 1 Diner | 🕘 10m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make zucchini and parmesan tortilla: |
| 120 grams of zucchini 2 eggs 20 grams of butter 1 clove of garlic 15 grams of Parmesan cheese 3 tablespoons of vegetable oil 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make zucchini and parmesan tortilla:
1. We start, as always, for enlisting all the ingredients to prepare our vegetable tortilla.
2. We cut the zucchini the slices of about 2 millimeters thick and also chop a finely garlic. It is not necessary to peel the zucchini, we will use it whole, so remember to wash it very well.
3. Next, melt the butter in a pan and put the garlic. After a few minutes, place the zucchini sheets and let them brown side and side.
4. Meanwhile, beat the eggs along with the Parmesan cheese. When everything has been integrated, season with salt and pepper to taste.
5. Next, we pour the beaten eggs in the pan with the zucchini, ensuring that the egg occupies all empty spaces between the slices of zucchini. In this way we make sure to get a perfect tortilla. Lets have the pan and continue with cooking over medium heat.
6. When we see that the eggs have almost complete and as is done with the famous Spanish potato tortilla.
7. Finally we cut in rooms and serve our zucchini and Parmesan tortilla, you will see that this vegetable egg omelette is a real delight. Enjoy it at breakfast with a little bread with tomato and good benefit!
