This vegan peanut cheese or peanuts is a recipe is simple and with very few ingredients but it will be useful for many dishes, for example, lasagna, pizzas, paste, salads, etc. This Vgan Parmesan cheese will give a crispy touch to your dishes, in addition to a rich cheese flavor. You can use other nuts, for example, almonds or anacardos, as I have done in my vegetable lasagna recipe with Parmesano of Anacardos (you can see the recipe in my recipe profiles). The garlic powder is an optional ingredient to provide a little more flavor to our peanut cheese, but if you don like you can omit it.
| 🚻 10 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vegan peanut cheese: |
| ½ cup of peanuts or peanuts without peel 4 tablespoons of nutrition |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan peanut cheese:
1. Put the peanuts, salt, garlic powder and nutritional yeast in the blender vessel.
2. Crush all ingredients until it becomes dust with some stumbles.
3. Save the vegan peanut cheese type Parmesan in a hermetic jar and use it to sprink In my blog target = _blank rel = NOFOLWVEGSPIRION to find many more ideas and complete your meals.
