Can there be something easier and faster to make some scrambled eggs with mushrooms? Besides, they are delicious! On many occasions, dinner time can become a true headache, especially if we seek to prepare flavor recipes that are ready in just a few minutes and, if possible, are not too blunt. In the end, we always end up preparing the same dishes without complications, causing us not to enjoy this moment of the long -awaited day. Well, this is over! In recipes, we want to help you cook delicious dishes without spending a lot of time in the kitchen, proposing new ideas and simple recipes like this. Keep reading and discover how to make broken eggs with mushrooms step by step, you will love it!
| 🚻 2 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make broken eggs with mushrooms: |
| 4 eggs 4 big mushrooms 1 piece of leek ½ green pepper 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make broken eggs with mushrooms:
1. To start preparing the recipe for broken eggs with mushrooms, the first thing we do is wash food well and finely chop the green pepper and leek. Likewise, we cut the mushrooms. If you want, you can incorporate more ingredients, such as red pepper or onion.
2. We first saute the leek in a pan with a little hot oil over medium heat. When we note that it starts to take a golden color, we add the pepper and stir. If you finally decided to add onion to the scramble of eggs with mushrooms, add it along with the leek.
3. When the pepper is ready, we incorporate the mushrooms and continue cooking everything together. Apart, we beat the eggs with salt and pepper to taste.
4. We pour the beaten eggs in the pan when the mushrooms are made and, quickly, stir with the wooden spoon to break them and make the mushroom scrambled. We immediately serve broken eggs with mushrooms accompanied by roasted or slices of homemade bread. Without a doubt, one of my favorite dinners, both for its exquisite flavor and for its easy and fast elaboration.
