Remove the sausages skin. Finate the flesh and fry in a pan over low heat. Clean the mushrooms, chop well, mix with the sausage and jump them into the pan.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make fried eggs in Brick: |
| 4 Pasta sheets Brick 4 eggs 200 g of fresh sausage 200 g of mushrooms 3 potatoes tomato sauce oil salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with red wine |
Ingredients to make fried eggs in Brick:
2. Pela and chop the potatoes and fry them in another pan. Take them out to a plate and reserve. I have in the middle of each Brick sheet a circle with the sausage and mushrooms. In the middle place an egg, throw salt and close folding the paste. Fry them one by one until it brown.
3. Place them in a source along with fried potatoes and tomato sauce. The Bick Past can be achieved in specialized stores in gastronomy or gourmet type.
