I have been feeling to eat bread omelette days, but to do it you need to have hard bread and at home we do not usually have it, since we freeze it and we take it out as we need it. However, a couple of days ago I rolled some bread for the pantry and I have taken the opportunity to perform this delicious recipe, do not miss it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make bread omelette: |
| 4 Egg units 150 grams of hard bread 1 pinch of salt 1 clove of garlic 1 branch of parsley 1 Survey of Sobrasada (to be able to be the pieces) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make bread omelette:
1. We put the eggs in a bowl, add a pinch of salt to taste and beat well. Then, add the bread cut into very thin sheets, parsley, chopped garlic and a little milk. We remove, place a plate on top and, on it, some weight such as a rice package. Let stand for at least half an hour for the bread to be well soaked.
2. past the rest time, mix and chafamos with a fork the bread so that it is well chopped. We add the leftover in pieces the size we want, remove and let another 5-10 minutes stand.
3. We put a pan with a little olive oil to heat. When hot, pour the mixture and cook the bread omelette. Once you have curdled, we turn around and cover the pan, let cook over low heat. I turn it around with a dish.
4. When we see that it is to our liking, we can already remove it from the heat and serve it. We like the bread omelette at home, it reminds me of when my mother made it when I was little. We can accompany it with a spinach salad, or the one we like the most. I hope you like and take advantage, more recipes like this blog target = _blank re = nofollowcon the empty fridge.
