Bottle artichoke tortilla recipe

We are going to prepare an boat artichoke tortilla, a rich, simple and fast elaboration. Ideal for days with little time or for unforeseen dinner. You should know that boat artichokes are very good and light, they are only cooked. You can also find them with canned or oil, the latter are more caloric. They are also a good option to make children try artichokes or other vegetables. Surely you will like it very much! In recipesgratis we show you how to make boat artichoke tortilla. Lets cook!

🚻 1 Commission🕘 10m🍵 Difficulty Difference🤯
Ingredients to make boat artichoke tortilla:
1 canned canned jack
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make boat artichoke tortilla:

1. To start with the recipe boat artichoke tortilla recipe, first break 2 eggs on a plate. Then beat a little salt and pepper.





2. Open the artichoke boat and drain well with canned water. If you wish, you can leave them by draining in a drainer for a while. Next, acquire the artichokes you are going to use and cut them into elongated or quarters. Add to the plate together with the beaten eggs. As the artichoke is cooked you can skip a little in the pan if you like that it is a little more toast. For a 2 -egg tortilla with half a boat it will be enough.





3. Place a non-stringent pan to heat with a stream of olive oil and, when hot, add the mixture of eggs and artichokes. Let the egg set out over medium heat. Next, when you observe that the egg is half curdled, you must turn the tortilla and let it finish curdling.



Trick: The point of the tortilla is to taste. You can leave it with a more juicy point or curd.





4. When you have the boat artichoke tortilla as you like, remove and serve on a very hot dish. A simple and fast recipe to prepare! Tell us in the comments your opinion and share with us a photograph of the final result.



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