Cook the eggs in boiling water for 10 minutes. Submerge them with cold water and peel them. Cut a piece of clear on the thickest side to hold rights.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make eggs stuffed with blue cheese: |
| 8 large eggs 60 gr. of blue cheese 3 tablespoons of cream 1 tablespoon of mustard 1/2 lettuce 50 gr. of black olives 1/2 teaspoon of sweet paprika 1 pinch of newly ground black pepper salt |
Ingredients to make eggs stuffed with blue cheese:
2. Remove the upper third of them to easily remove the yolk. Carefully remove the yolks and put them in a bowl. Finely crumble with a fork the pieces that you will have removed. Add the blue cheese, the clear chopped and the yolks. Add the mustard, paprika and cream. Take salt and pepper to your liking and mix.
3. Fill the eggs with the blue cheese paste, it is better made with a pastry and nozzle sleeve. Wash and cut the lettuce in fine julienne. Serve with the lettuce and olives background and place the eggs on top.
