Berrichone eggs are a very simple recipe consisting of easy -to -make stuffed eggs and rich are rich! I assure you that they will love. In addition, this is not the typical French Berrichonne recipe since the traditional usually carries glazed scallions and a bacon or lean bacon, but still, these eggs to the Berrichonne are delicious. Take note of the ingredients and step by step that I share with recipes and prepare some tasty baked stuffed eggs with a few products very easy to get and with very little preparation time. And to enjoy!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Berrichonne egg ingredients: |
| 4 eggs 1 clove of garlic 1 tender onion 100 milliliters of liquid cream pajil ground black pepper salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Berrichonne egg ingredients:
1. The first thing you have to do to make these eggs to the Berrichonne is to cook them in abundant water for 10 or 12 minutes. When cooked, peel the eggs and cut them in half throughout. Add the fine chopped scallion, chopped garlic and parsley, season with salt and pepper and mix well.
2. Then add some liquid cream, remove and mix until you see that a manageable paste has been left.
3. Fill in the eggs with the mixture you have made and see them by placing them in an oven source. Cover each egg filled with a little more cream and bake at 180º C about 3 minutes.
4. serves the eggs to the berrichonne fresh out of the oven. I hope you like it.
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