We wash the tomatoes, the zucchini and the eggplants, peel the onions and cut into large slices. We wash the peppers and cut into strips and leave the garlic without peeling. We grease a baking tray with a little oil.
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| Ingredients to make a stimbted eggplant: |
| 6 eggs 2 big tomatoes 2 eggples 2 large green peppers 2 large white onions 2 cloves of garlic 1 small zucchini 8 tablespoons of olive oil ½ teaspoon of newly ground black pepper perejil chopped to taste |
Ingredients to make a stimbted eggplant:
2. We place the vegetables in it and salt and pepper. We cook in a conventional oven (hot air and resistance) at 180 ºC, for 45 minutes, turning them from time to time.
3. Subsequently, we place the cooked vegetables in a large fountain. Peel and crush the garlic cloves, add olive oil and salt. We season the vegetables with this mixture. We sprinkle with the juice that they released during cooking and sprinkled with finely chopped parsley.
4. We are part of the scalled in a pan and add 6 half beaten eggs. We set over soft heat (a scramble must be creamy and not excessively curd). We put salt and serve hot.
