The eggplant tortilla is juicy, soft and rich. Ideal for a dinner or as an entree, it is a way to eat vegetables that you sure like at home, since the tortillas admit many variations and especially are very good with vegetables. The eggplant a great vegetable that admits many ways to cook them, but in This time in recipes I present it in omelette, delicious. If not knowing how to make eggplant tortilla follows these simple steps and you will see how great you have. Berenjena themselves are not very caloric foods. So, if you prefer a diet eggplant tortilla, you don throw almost any oil or very little.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make eggplant tortilla: |
| 5 eggs 1 onion 2 eggplants 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make eggplant tortilla:
1. We start cutting the onion into small pieces and eggplants in small squares.
2. We will put in a pan with a good stream of oil and add the cut vegetables.
3. We will cook until the vegetables are well poached, about 20 minutes. We will stir so that the eggplant mixture does not stick to us.
4. We put the eggs in a bowl, beat well and add the cooked eggplants and a little salt.
5. We put the pan with a little oil and when it is hot we add the entire mixture. When the eggplant tortilla begins to be cooked around we will turn it around and let her finish cooking.
6. We take out the eggplant tortilla from the pan and will be ready to eat. You can accompany it with a ratatkat empanadillas and some mussels with minced to the vinaigrette for example to prepare your pecking menu. In addition, in my blog target = _blank rel = NOFOLOW CLASS = OUTBOUNDCOCINANDO WITH MONTESE YOU HAVE MANY MORE MORE RECIPES OF HOME TORTILLAS OF ALL KINDS THAT YOU CAN ELABORATE, DO NOT LOSE THEM!
