Do you have a family meal or with friends and you don know what to cook? We help you! In this recipe recipe. We teach you to prepare a unique, different and, above all, flavor. It is a tortilla cake with a very easy and fast gratin cheese and cheese, do you want to know how to do it? Take note of the ingredients and get to work!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make tortilla cake with Bechamel: |
| 9 Egg units 650 grams of potatoes 300 grams of peas 2 units of onions 1 Calabacin unit 80 grams of serrano ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make tortilla cake with Bechamel:
1. To make this tortilla cake, the first thing we do is let the ingredients ready. Thus, we peel and cut in hoops the zucchini and the onions, the sliced ​​potatoes and the ham in small cubes.
2. Then we take a pan and heat a little oil. When it is hot, we fry the onion carefully not to brown it and add the zucchini.
3. In a separate pan, fry the potatoes. Meanwhile, we saute the ham and peas that we will have previously boiled.
4. Beat the eggs and make different tortillas, one of potatoes, another of ham and peas and a third of onion and zucchini.
5. Now is the time to mount the salty cake. To do this, we take a source and place the tortillas in the following order: First we put the potatoes, on it the ham and peas and end with the onion and zucchini.
6. We prepare the homemade bechamel sauce. To do this, do not miss our easy and fast Bechamel recipe. Once done, we pour it on the stacked tortillas, sprinkle grated cheese and gratin the cake in the oven at 170ºC.
7. We withdraw and ready! You can look at the decoration that I have made or make another to your liking. As you can see, making tortilla cake with Bechamel is very simple and the result is a spectacular incoming, with which you will surely surprise all your guests. More original recipes such as my blog target = _blank re = nofollowla kitchen of Juani.
