The stuffed eggs with Bechamel are an ideal dish as an incoming, snack, or as a first or second dish on any occasion. This recipe for cooked eggs with bechamel that I share with recipesgratis will like everyone for sure because the mixture of eggs with minced meat, sauce and gratin bechamel is a dish with a lot of flavor and on top it has a very simple elaboration. An ideal recipe also to start a party meal and surprise our guests. These eggs with bechamel and tomato have filled them with ground meat but you can add what you like more and combine well with these. If you do not know how to make eggs stuffed with Bechamel Magazine this step by step with photos that I taught and and you will get a super tasty dish that will like both the little ones and the older ones in the house. I assure you!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make stuffed eggs with bechamel: |
| 6 large eggs 300 grams of mixed minced meat (veal and pork) 1 onion 1 fried tomato boat 1 grated cheese bag 1 glass of bechamel 1 pinch of salt 1 jet of oil 1 pinch of nut Moscada 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make stuffed eggs with bechamel:
1. We prepare the ingredients to make these delicious eggs stuffed with minced meat with bechamel.
2. We cook the eggs in a saucepan with plenty of water.
3. We chop the onion, put a pan with a good stream of oil and add the onion until it is a bit golden.
4. Add the meat and brown it along with the onion.
5. When the meat is made we will put the fried tomato, the amount will be as we like. We will add some salt and pepper. Let the eggs fill with the eggs with bechamel and tomato for about 5 minutes. We turn off and reserve.
6. When the eggs are taken out and let cool. Peel the eggs, cut in half and empty them. We can throw the yolks into the flesh, but not all, the filling of the cooked eggs with bechamel would be very pasty. I do not put it.
7. With the help of a spoon we are filling the eggs with the minced meat and we are putting them in an oven source.
8. We prepare the Bechamel. I add some nutmeg. If you prefer to know the step by step check this quick bechamel sauce recipe that is more detailed or if you cannot buy it already done directly.
9. We cover the eggs with the bechamel and grated cheese, and we put them in the oven at 200 degrees and gratin.
10. When they are golden, we take out the eggs stuffed with bechamel and we serve them recent More recipes for traditional and easy dishes and incoming.
11. If you prefer an easier recipe of stuffed eggs without using bechamel, we invite you to take a look at the video below. Subscribe to our YouTube channel for more delicious recipes like this!
